Get Acquainted with a Heavenly Tea Flavor: Why Must You Taste Peony Florence - Rose, Hibiscus & Peony Fannings?
Have you read or heard about this delicious and amazing tea? Peony Florence - Rose, Hibiscus & Peony Fannings enjoys widespread popularity among tea connoisseurs in India.
Quite often, when discussing different types of teas, people proclaim one as better than another. Such opinions are mostly subjective but are usually backed by how the tea tastes. Peony Florence - Rose, Hibiscus & Peony Fannings is rated by many as a white tea that is markedly superior to its counterparts. With ample elegance thrown into the mix, Peony Florence - Rose, Hibiscus & Peony Fannings is packed with richness and warmth, which defines only the highest grade teas.
How Is Peony Florence - Rose, Hibiscus & Peony Fannings Different?
Usually, Peony Florence tea is picked during the first few days of spring, where a two-leafed bud is collected – white leaves cover both leaves. Instead of being fried in production, Peony undergoes the process of withering as well as two drying processes. It is one of the hardest teas to create. Thus, only tea farmers with years of experience behind their back and reputed tea companies, such as Golden Tips can create high-quality Peony Florence teas, such as the Peony Florence - Rose, Hibiscus & Peony Fannings. This variety is unfermented.
Peony Florence - Rose, Hibiscus & Peony Fannings have clear and bright colour liquor, similar to an apricot's. It's appearance blended with rose petals and dried Hibiscus make it stand out. Flavour-wise, this variety has a subtle, refreshing and energizing taste. This is why it is recommended for those who come home after a tiring day at work and want to relax finally. Sour, lemony tart and berryish flavours are in abundance as a smooth floral tone and sweet, delicate zest liven up the taste-buds. Despite the lack of the actual peony, this variety does come with a hint of floral aroma and finish that incorporates a unique touch to its earthy flavours.
Peony Florence - Rose, Hibiscus & Peony Fannings is easier to infuse compared to other teas. It is hard to make a strong brew unless you force one. This makes it ideal for tea beginners. Also, this specific tea is more potent than other white teas, which is why it a lot healthier.
How to Make Peony Florence - Rose, Hibiscus & Peony Fannings?
Fill hot water halfway in the tasting bowl and brew a cup. Next, tilt them and rotate, so the insides get evenly wet. Now, pour out the water.
Add two teaspoons of tea leaves in the brew cup.
Pour the water on the tea leaves in the cup. Ideally, the water temperature should not be more than 80°C.
Put the lid on the cup and have the tea steep for 3 minutes.
Hold the tea leaves with the lid of the cup and pour the tea into the bowl.
Enjoy your tea.
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